|1 large can red or pink salmon, drained
1/2 cup matzo meal
3 medium onion, chopped
2 Tbsp light sour cream
3 - 4 Tbsp vegetable or canola oil
dash of salt and pepper
Combine and mix the salmon, eggs, matzo meal, 1 chopped onion, sour cream, and salt & pepper in large bowl. Form small to medium pancakes. Heat oil in frying pan, place pancakes in pan. Cook uncovered over medium fire until crisp, flipping often. Fry the 2 remaining chopped onions separately in pan then spoon over pancakes.