Stove Top Pot Roast
2 - 3 lbs chuck roast or brisket
3 onions, chopped
1/2 garlic glove, chopped
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
3 sticks celery, sliced
3 carrots, sliced
3 potatoes, peeled & cut in quarters
2 Tbsp oil
1 1/2 cups boiled water

Brown onions in oil over medium fire in a deep pot. Add the meat and brown. Flavor meat with salt, pepper, paprika and garlic. Add the water, cover, and cook over low fire 1 hour. Turn meat over, add celery, carrots, and potatoes (add more water if necessary). Cook another 1 hour.

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