Potato Latkes potatoe latkes
6 to 8 medium potatoes - peeled, grated & drained well
3 eggs
1 medium onion, chopped or grated
1/2 tsp. salt
1/8 tsp. pepper
4 Tbsp matzo meal
shortening or vegetable oil for frying

Beat eggs then mix in the grated potatoes (use grater, coarse side), chopped onion, salt, pepper, and matzo meal. Drain remaining liquid.

Heat shortening in a fry pan, medium fire. Drop in the mixture by 1 or 2 tablespoonfuls. Flatten. Fry on both sides, adding more shortening as needed. Flip often until well done, with a browned, cripsy surface. Serve hot.

Top with apple sauce or sour cream.

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