Mondel Bread mondel bread
12 Tbsp Crisco or Spry
1 cup sugar
3 eggs
3 level tsp baking powder
1 heaping tsp vanilla
1 heaping tsp almond extract
3 1/2 cups flour
1 cup (1lb) chopped walnuts

Pre-heat oven to 325º
Blend Crisco with sugar then add eggs and blend again. Add baking powder, vanilla, almond extract, and blend. Add flour and nuts. Mix on medium speed until the dough is heavy. Take 1/3 of the dough and make 3 logs on a cookie pan, packing them lengthwise and thick. Make about 20 slices on each log, cutting at an angle halfway down the dough. Before placing in oven, sprinkle with combined sugar and cinammon.

Bake at 325º for 40 minutes. Take it out, finish slicing each piece. Turn each slice on it's side and place back in oven for 12 minutes until toasty.

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