|2 lbs beef liver
6 hard boiled eggs
2 medium onions
1/2 tsp salt
1/2 tsp pepper
5 Tbsp chicken fat (may substitute mayo)
Broil or fry the liver to well done, about 15 minutes, turning occasionally. Rinse liver and trim off edges. *Grind liver when cool. Grind eggs, onions into same bowl. Add salt, pepper, chicken fat - mix. Serve on bed of lettuce.
*Use a meat grinder - or a blender set at grind.