Cabbage Borsht cabbage
1 lb beef brisket
1/2 tsp salt
1/2 tsp pepper
1 medium cabbage, rinsed & shredded
1 medium onion, chopped
1 apple, quartered
2 lemons, squeezed
3/4 cup sugar
16 oz can whole tomatoes
2 quarts water

Cut meat in small pieces. Place meat, onions, and water in large pot. Cook for about 1 hour, skim any fat while meat cooks. Add cabbage, tomatoes, apple, lemon juice, sugar, salt, and pepper - stir and cover. Cook another 1 to 1 1/2 hours.

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